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About Bai Bakery

Bai Bakery is regarded as a cherished establishment known for its artisanal baked goods. Proudly reopening its doors, it has revitalized this beloved community institution. Under the auspices of Kaki Group, which specializes in quality and innovation, Bai Bakery has embarked on a transformative journey that not only solidifies its rich heritage but also embraces modern cooking techniques. This revival symbolizes a renewed dedication to exceptional craftsmanship, sourcing high-quality ingredients, and excellence in customer service. As Bai Bakery confidently moves into the future, it remains committed to its mission of inspiring and delighting customers’ tastes.

Our mission is to elevate bread by specializing in high-quality sourdough products. We blend tradition with innovation, ensuring that each loaf we produce reflects the rich heritage of this timeless method. We place great importance on using the finest natural ingredients and traditional fermentation processes, enhancing the flavor and texture of our bread while promoting health. We believe in the diversity that enriches a wide range of baked goods, from sandwiches to pastries, enhancing our customers’ culinary experiences.